treat

This past weekend, chocolate met salted caramel in the form of Baked’s Sweet and Salty cake (get the recipe here). It was difficult to make, and truly, I can’t stress enough the importance of reading directions and knowing how many pans you actually need to make the cake. After a small oven fire, two discarded cakes, and an over-buttering incident, the chocolatey saltiness of the cake turned out heavenly. However, after hours of being pissed at an inanimate sugar stack, I neglected to take a photo.