treat

these bananas foster cupcakes mark my very first flambé effort. it’s fun. a lot of fun. and should really not be done unless you have a fire extinguisher within reach. those flames reach high. there are three things that make these fine eatin’.

1. the bananas in the cupcake are roasted, which makes for serious flavor. the rum helps, too.

2. the filling is actual bananas foster that i sugared, set on fire, and stuck in a food processor. the rum is still helping.

3. the frosting is chock full of cream cheese, dulce de leche, and…rum. holy bananas. someone think of another cupcake that needs rum so i can keep making this.